Sirloin Chop Steak

Difficulty NORMAL 791 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • fresh garlic 9 g
  • onion 50 g
  • fresh cabbage 70 g
  • pine mushroom 50 g
  • king oyster mushroom 50 g
  • fresh broccoli 50 g
  • fresh carrot 30 g
  • potato (raw) 50 g
  • yellow bell pepper 50 g
  • green bell pepper 50 g
  • beef sirloin 1 회분(손바닥크기 2배)
Seasonings/Sauce
  • black pepper 3 g
  • salt 3 g
  • olive oil 20 g
Nutrition summary
Carbohydrates 40.51 g 20%
Protein 49.3 g 24%
Fat 49.52 g 55%
Serving size 685g
Cooking steps
  1. 1

    Cut the sirloin into bite-sized pieces.

  2. 2

    Cut the onion, bell pepper, and garlic into pieces of a suitable size for eating.

  3. 3

    Heat olive oil in a pan and sauté the sirloin.

  4. 4

    When the sirloin is about halfway cooked, add the vegetables and stir-fry together.

  5. 5

    Season with tomato sauce, black pepper, and salt.

  6. 6

    Once all the ingredients are evenly cooked, transfer to a plate.

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