Natto Egg Rice

Name: Natto Egg Rice
Total time: 5 min
Yield: 310.5 g
Ingredients: Soft-boiled Egg 100 pieces; Roasted Seaweed Flakes (Unsalted, Light Flavor) 3 g; Maeil Achim Fresh Natto 49.5 g; Hetbahn Brown Rice Barley Konjac Rice 150 pieces; Perilla Oil 3 g; Bragg Liquid Aminos Soy Sauce 5 ml

Cook 5 min Difficulty EASY 426 kcal

#Low Carb #High Protein #Low Sugar

Ingredients

Main ingredients

Soft-boiled Egg 2 pieces
Roasted Seaweed Flakes (Unsalted, Light Flavor) 3 g
Maeil Achim Fresh Natto 49.5 g
Hetbahn Brown Rice Barley Konjac Rice 1 pieces

Seasonings/Sauce

Perilla Oil 3 g
Bragg Liquid Aminos Soy Sauce 5 ml

Nutrition summary

Carbohydrates 44.32 g 40%

Protein 22.42 g 20%

Fat 19.61 g 40%

Serving size 310.5g

Cooking steps

1

Prepare the rice.
2

Place natto on top of the rice.
3

Crack an egg and put it on top of the natto.
4

Add soy sauce and green onions, then mix well.

Natto Egg Rice

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