Spinach Curry

Cook 20 min Difficulty NORMAL 244 kcal
#Vegan #Low calorie
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Ingredients
Main ingredients
  • Solid Spinach 1 serving(s)
  • Golden Curry Medium-Sized Solid 15 g
  • Grilled Chicken Breast 50 g
  • Onion 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.41 g 43%
Protein 22.93 g 37%
Fat 5.59 g 20%
Serving size 315g
Cooking steps
  1. 1

    Wash the spinach thoroughly and cut it into bite-sized pieces.

  2. 2

    Chop the onion and garlic.

  3. 3

    Add olive oil to a pan and sauté the onion and garlic.

  4. 4

    Add the spinach and stir-fry until wilted.

  5. 5

    Dice the tomato and add it in.

  6. 6

    Add curry powder and salt and mix well.

  7. 7

    Pour in soy milk and simmer over low heat.

  8. 8

    Once all the ingredients are soft and well combined, it's done.

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