Wash the spinach thoroughly and cut it into bite-sized pieces.
Chop the onion and garlic.
Add olive oil to a pan and sauté the onion and garlic.
Add the spinach and stir-fry until wilted.
Dice the tomato and add it in.
Add curry powder and salt and mix well.
Pour in soy milk and simmer over low heat.
Once all the ingredients are soft and well combined, it's done.