Stir-fried Brown Rice with Chicken Breast and Young Cabbage

Name: Stir-fried Brown Rice with Chicken Breast and Young Cabbage
Total time: 20 min
Yield: 535 g
Ingredients: green onion 100 g; Hetbahn multigrain rice 210 g; soy sauce 10 serving; gochujang (Korean chili paste) 15 tablespoon; young cabbage (raw) 100 g; chicken breast with black pepper 100 pack

Cook 20 min Difficulty EASY 495 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

green onion 100 g
Hetbahn multigrain rice 210 g
soy sauce 1 serving
gochujang (Korean chili paste) 1 tablespoon
young cabbage (raw) 100 g
chicken breast with black pepper 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.03 g 63%

Protein 34.29 g 27%

Fat 5.56 g 10%

Serving size 535g

Cooking steps

1

Sauté the green onion in oil.
2

Cut the chicken breast and stir-fry it.

Stir-fried Brown Rice with Chicken Breast and Young Cabbage

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