Spicy Tuna Gochujang Bibimbap

Name: Spicy Tuna Gochujang Bibimbap
Total time: 5 min
Yield: 273 g
Ingredients: Ottogi Rice 100 g; Ottogi Mild Tuna 135 g; Sunchang Hot Pepper Paste (Gochujang) 30 g; Rich Sesame Oil 8 ml

Cook 5 min Difficulty EASY 423 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Ottogi Rice 100 g
Ottogi Mild Tuna 135 g

Seasonings/Sauce

Sunchang Hot Pepper Paste (Gochujang) 30 g
Rich Sesame Oil 8 ml

Nutrition summary

Carbohydrates 44.33 g 42%

Protein 27.96 g 26%

Fat 15.21 g 32%

Serving size 273g

Cooking steps

1

Drain the oil from the tuna, put the tuna and rice into a bowl, add one spoonful of sesame oil and a little more than half a spoonful of gochujang, then mix well.

Spicy Tuna Gochujang Bibimbap

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