Cabbage and Chicken Tender Rice Bowl (with Fried Egg)

Name: Cabbage and Chicken Tender Rice Bowl (with Fried Egg)
Total time: 5 min
Yield: 446 g
Ingredients: Fried Egg 46 pc; Oyster Sauce 20 g; Grilled Mushrooms 50 g; Harim Chicken Tender 100 g; White Rice 130 g; Stir-fried Cabbage 100 side dish bowl

Cook 5 min Difficulty EASY 566 kcal

#cabbage rice bowl #chicken tender dish #chicken breast alternative #easy one-bowl meal #diet meal #high-protein meal #egg dish #lunchbox #home cooking #low-calorie rice bowl

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Ingredients

Main ingredients

Fried Egg 1 pc
Oyster Sauce 20 g
Grilled Mushrooms 50 g
Harim Chicken Tender 100 g
White Rice 130 g
Stir-fried Cabbage 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.71 g 52%

Protein 36.55 g 25%

Fat 14.82 g 23%

Serving size 446g

Cooking steps

1

Cut the cabbage and chicken tender into bite-sized pieces.
2

Prepare a fried egg.
3

Heat a pan with a little oil and cook the chicken tender on both sides.
4

Once the chicken is cooked, add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

Place the stir-fried ingredients over rice.
7

Top with the fried egg to finish.

Cabbage and Chicken Tender Rice Bowl (with Fried Egg)

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