Ricotta Cheese Salad

Name: Ricotta Cheese Salad
Yield: 364 g
Ingredients: Salad Vegetable Mix 130 g; Chickpeas 20 g; Sweet Corn 15 g; Grapefruit 20 g; Orange 14 g; Ricotta Cheese 60 g; Mashed Egg 45 g; Steamed Pumpkin 40 g; Whole Wheat Bread 20 g

308 kcal

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Ingredients

Main ingredients

Salad Vegetable Mix 130 g
Chickpeas 20 g
Sweet Corn 15 g
Grapefruit 20 g
Orange 14 g
Ricotta Cheese 60 g
Mashed Egg 45 g
Steamed Pumpkin 40 g
Whole Wheat Bread 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.14 g 42%

Protein 16.42 g 21%

Fat 13.4 g 38%

Serving size 364g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the vegetables on a plate.
3

Add ricotta cheese on top.
4

Slice cherry tomatoes in half and place them on top.
5

Drizzle with olive oil and balsamic vinegar.
6

Season with salt and pepper.

Ricotta Cheese Salad

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