Grilled Tempeh with Sriracha

Name: Grilled Tempeh with Sriracha
Yield: 140 g
Ingredients: olive oil 10 spoon; sriracha sauce 15 serving (2 spoons); tempeh 100 g; Yondoo (vegetable extract seasoning) 5 ml; allulose syrup 10 spoon

Difficulty EASY 277 kcal

#tempeh recipe #sriracha #vegan #high protein #easy side dish #healthy food #tofu alternative #plant-based protein #vegetarian #spicy dish

Image coming soon

Ingredients

Main ingredients

olive oil 1 spoon
sriracha sauce 0.5 serving (2 spoons)
tempeh 100 g

Seasonings/Sauce

Yondoo (vegetable extract seasoning) 5 ml
allulose syrup 10 spoon

Nutrition summary

Carbohydrates 25.45 g 33%

Protein 19.96 g 26%

Fat 13.74 g 40%

Serving size 140g

Cooking steps

1

Cut the tempeh into bite-sized pieces.
2

Mix sriracha sauce, soy sauce, and olive oil to make a marinade.
3

Coat the tempeh evenly with the marinade.
4

Heat some oil in a preheated pan.
5

Grill the tempeh on both sides until golden brown.
6

Transfer the finished grilled tempeh with sriracha to a plate.

Grilled Tempeh with Sriracha

AI 영양사 앤디