질문하기
Blanch the tofu pockets in boiling water to remove excess oil.
Cook the plant-based meat in a skillet without oil.
Make sushi rice by mixing rice with soy sauce, sugar, and vinegar.
Cut the seaweed sheets into four equal pieces.
Place rice, plant-based meat, cucumber, and carrot on the tofu pocket and roll it up tightly.
Wrap the rolled tofu sushi with the seaweed sheet.
Slice into bite-sized pieces.
