Homemade Kimchi Fried Rice

Name: Homemade Kimchi Fried Rice
Yield: 680.5 g
Ingredients: soy sauce 6.5 ml; avocado oil 20 g; cooked glutinous white rice 118 g; cooked oat rice 118 g; onion 162 g; sliced green onion 40 g; napa cabbage kimchi 216 g

781 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

soy sauce 6.5 ml
avocado oil 20 g
cooked glutinous white rice 118 g
cooked oat rice 118 g
onion 162 g
sliced green onion 40 g
napa cabbage kimchi 216 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 117.92 g 59%

Protein 17.64 g 9%

Fat 28.23 g 32%

Serving size 680.5g

Cooking steps

1

Chop the kimchi and green onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the green onion to release its aroma.
3

Add the kimchi and stir-fry over medium heat.
4

Add the rice and stir-fry until well mixed with the kimchi.
5

Season with soy sauce, sesame oil, and pepper to taste.
6

Transfer the finished fried rice to a serving bowl.

Homemade Kimchi Fried Rice

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