질문하기
Almost no sugar, but a bit filling to eat all at once—so enjoy little by little as a snack❤️
Instead of Kadaif, put 20g of crunchy roasted chickpeas in a bag and crush well with a spoon.
Mix 30g of cost-effective pistachio powder, crushed chickpeas, and 2 spoons of allulose together to make a spread.
Melt 99% dark chocolate in the microwave, pour half into the cake molds, add the homemade Kadaif, then cover again with dark chocolate.
Freeze for at least 1 hour, then take it out and enjoy✨
