질문하기
Finely chop the onion and spicy green chili pepper.
Drain the oil from the tuna using a sieve.
In a bowl, combine the tuna, chopped onion, chopped chili pepper, soybean paste, gochujang, and minced garlic.
Add sesame oil and sesame seeds, then mix well.
Serve on a plate with fresh leafy vegetables for wraps.
