질문하기
Rinse the tofu noodles thoroughly.
Cut cherry tomatoes and broccoli into bite-sized pieces.
Heat olive oil in a pan and sauté minced garlic.
Add the vegetables and stir-fry over medium heat briefly.
Add the tofu noodles and stir-fry together for 2 minutes.
Season with salt and pepper.
Serve in a bowl and garnish with basil.
