Tomato Tofu Gratin

Name: Tomato Tofu Gratin
Total time: 10 min
Yield: 435 g
Ingredients: Mozzarella Cheese 20 g; Fresh Egg 55 pcs; Frozen Shrimp 100 serving (3-4 pcs); Tofu 150 g; Sriracha sauce 10 g; Tomato puree 100 g

Cook 10 min Difficulty EASY 401 kcal

#diet #low carb #high protein #vegan

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Ingredients

Main ingredients

Mozzarella Cheese 20 g
Fresh Egg 1 pcs
Frozen Shrimp 1 serving (3-4 pcs)
Tofu 150 g

Seasonings/Sauce

Sriracha sauce 10 g
Tomato puree 100 g

Nutrition summary

Carbohydrates 12.83 g 13%

Protein 48.12 g 50%

Fat 15.59 g 37%

Serving size 435g

Cooking steps

1

Cut the tomatoes and tofu into bite-sized pieces.
2

Thinly slice the onion.
3

Heat olive oil in a pan and sauté the onion.
4

Add the tomatoes and season with salt and pepper.
5

Add the tofu and gently mix.
6

Transfer to an oven-safe dish.
7

Sprinkle cheese over the seasoned tomato and tofu mixture.
8

Bake in a preheated oven at 200°C for 10 minutes.

Tomato Tofu Gratin

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