Diet Corn Bulgogi Fried Rice🌽🥩

Name: Diet Corn Bulgogi Fried Rice🌽🥩
Yield: 263 g
Ingredients: liquid allulose 40 spoon; dark soy sauce 20 ml; Tasty cheddar cheese slice 17 g; minced garlic 5 teaspoon; black pepper 1 g; Just sweet corn 30 g; brown rice barley konjac rice 150 g

282 kcal

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Ingredients

Main ingredients

liquid allulose 2 spoon
dark soy sauce 20 ml
Tasty cheddar cheese slice 17 g
minced garlic 1 teaspoon
black pepper 1 g
Just sweet corn 30 g
brown rice barley konjac rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.97 g 71%

Protein 9.85 g 10%

Fat 8.58 g 19%

Serving size 263g

Cooking steps

1

Finely chop the beef, onion, bell pepper, corn, and green onion.
2

Heat olive oil in a pan and sauté the beef.
3

Once the beef is cooked, add onion, bell pepper, and corn and stir-fry together.
4

Add rice and stir-fry, mixing well with the ingredients.
5

Season with low-sodium soy sauce and pepper.
6

Finish by adding green onion.

Diet Corn Bulgogi Fried Rice🌽🥩

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