Whole Wheat Grain Cookies (Coconut Oil Version)
Makes 30 cookies (Serving size: 2 cookies)
Ingredients
Main ingredients
- Homemade Peanut Butter 1 servings
- Leavening Agent (Baking Powder) 2 g
- Salt 1 batch (1/3 tsp)
- Maeil Soy Milk 99.99 30 ml
- Coconut Oil 60 g
- Allulose Powder 30 g
- Whole Wheat Flour 60 g
- Nutty Whole Grain Misugaru (Roasted Grain Powder) 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
129.61 g
41%
Protein
20.02 g
6%
Fat
73.37 g
52%
Cooking steps
-
1
Preheat the oven to 170°C (338°F).
-
2
Combine whole wheat flour, oatmeal, baking powder, and salt in a bowl.
-
3
In a separate bowl, mix coconut oil, sugar, and egg.
-
4
Combine the two mixtures and stir thoroughly.
-
5
Add milk, raisins, and sunflower seeds, then mix.
-
6
Shape the dough into bite-sized pieces and place them on a baking pan.
-
7
Bake in the preheated oven for 15–18 minutes.
-
8
Let cool, then remove the finished cookies.
