Cabbage Egg Roll

Name: Cabbage Egg Roll
Yield: 457.7 g
Ingredients: Raw Egg 27.5 piece; Cheongyang Chili Pepper 5.2 piece; Canned Tuna 100 half can; Tofu 225 block; Napa Cabbage 100 10 leaves

389 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

Image coming soon

Ingredients

Main ingredients

Raw Egg 0.5 piece
Cheongyang Chili Pepper 1 piece
Canned Tuna 1 half can
Tofu 0.5 block
Napa Cabbage 1 10 leaves

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.58 g 11%

Protein 51.04 g 56%

Fat 13.56 g 33%

Serving size 457.7g

Cooking steps

1

Finely shred the cabbage.
2

Beat the eggs and season with salt.
3

Add the shredded cabbage to the beaten eggs and mix well.
4

Heat oil in a pan, then pour the egg and cabbage mixture over low heat.
5

Slowly roll and cook until it is cooked through.
6

Cut into bite-sized pieces.

Cabbage Egg Roll

AI 영양사 앤디