Diet Fish Cake Gimbap

351 kcal
#diet #low-carb #low-calorie
Image coming soon
Ingredients
Main ingredients
  • Low-Calorie Charcoal Spicy Sauce 20 g
  • Fresh Cucumber 0.5 serving
  • Fresh Carrot 0.5 piece (1/2 ea)
  • Pickled Radish (Danmuji) 1 side dish bowl
  • Chicken Breast Fish Cake Bar 140 g
  • Brown Rice, Barley & Konjac Rice 150 g
  • Roasted Seaweed Sheet 2 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.03 g 57%
Protein 28.5 g 29%
Fat 5.96 g 14%
Serving size 425g
Cooking steps
  1. 1

    Slice fish cake, cucumber, and carrot into long strips.

  2. 2

    Stir-fry the carrot in a pan with a little olive oil.

  3. 3

    Spread the rice thinly over the seaweed sheet.

  4. 4

    Place fish cake, cucumber, and stir-fried carrot on top of the rice.

  5. 5

    Roll tightly and slice into bite-sized pieces.

AI 채팅 아이콘