Diet Fish Cake Gimbap

Name: Diet Fish Cake Gimbap
Yield: 535 g
Ingredients: Fresh egg 110 pcs; Low calorie charcoal spicy sauce 20 g; Fresh cucumber 30 servings; Fresh carrot 50 piece (1/2 ea); Pickled radish (danmuji) 30 side dish bowl; Chicken breast fish cake bar 140 g; Brown rice barley konjac rice 150 g; Dried seaweed sheets 5 sheets

509 kcal

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Ingredients

Main ingredients

Fresh egg 2 pcs
Low calorie charcoal spicy sauce 20 g
Fresh cucumber 0.5 servings
Fresh carrot 0.5 piece (1/2 ea)
Pickled radish (danmuji) 1 side dish bowl
Chicken breast fish cake bar 140 g
Brown rice barley konjac rice 150 g
Dried seaweed sheets 2 sheets

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.9 g 42%

Protein 42.7 g 32%

Fat 15.03 g 26%

Serving size 535g

Cooking steps

1

Blanch the fish cake in boiling water.
2

Julienne the cucumber and carrot thinly.
3

Beat the eggs and cook a thin omelette in a pan.
4

Spread a thin layer of rice on the seaweed sheet and season with salt.
5

Place fish cake, cucumber, carrot, and omelette strips on the rice.
6

Evenly arrange the ingredients, then roll up the gimbap.
7

Cut into bite-sized pieces.

Diet Fish Cake Gimbap

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