Oatmeal Curry

Name: Oatmeal Curry
Yield: 223 g
Ingredients: Butter 5 g; Golden Curry Block Medium Hot 18 g; Onion 70 half piece (1/2); Butter Curry Chicken Breast 100 g; Extra Thick Rolled Oats 30 g

387 kcal

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Ingredients

Main ingredients

Butter 5 g
Golden Curry Block Medium Hot 18 g
Onion 1 half piece (1/2)
Butter Curry Chicken Breast 100 g
Extra Thick Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.75 g 44%

Protein 20.77 g 21%

Fat 14.96 g 35%

Serving size 223g

Cooking steps

1

Finely chop the onion, potato, and carrot.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the potato and carrot, and stir-fry together.
4

Pour in water and bring to a boil.
5

Add curry powder and mix well until dissolved.
6

Add oatmeal and simmer until thickened.
7

Taste, adjust seasoning, and serve on a plate.

Oatmeal Curry

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