Ricotta Chicken Breast 11.24

Name: Ricotta Chicken Breast 11.24
Yield: 169 g
Ingredients: Allulose Powder 5 g; Brown Rice Vinegar 3 ml; Pure Water (Heated) 10 pack; MyNormal Mayonnaise 5 g; Boiled Chicken Breast 85 g; Salt 1 fraction (1/3 tsp); BIO Greek Yogurt Plain, Unsweetened 60 g

252 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Allulose Powder 5 g
Brown Rice Vinegar 3 ml
Pure Water (Heated) 0.5 pack
MyNormal Mayonnaise 5 g
Boiled Chicken Breast 85 g
Salt 1 fraction (1/3 tsp)
BIO Greek Yogurt Plain, Unsweetened 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.53 g 17%

Protein 29.63 g 44%

Fat 11.67 g 39%

Serving size 169g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Add olive oil to a pan and grill the chicken breast on both sides, then let it cool.
4

Top the completely cooled chicken breast with ricotta cheese.
5

Serve with salad greens.

Ricotta Chicken Breast 11.24

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