Mala Army Stew
Mala Army Stew recipe. When you crave spicy broth that relieves stress, it's perfect for enjoying simply at home!
Ingredients
Main ingredients
- Pressed Ham 80 g
- Frank Sausage 50 g
- Beef Brisket 50 g
- Mung Bean Sprouts 60 g
- Bok Choy 40 g
- Tofu Skin 30 g
- Beef Bone Broth 250 ml
Seasonings/Sauce
- Store-bought Mala Sauce 2.25 큰술
- Red Pepper Powder 0.25 큰술
- Minced Garlic 0.25 큰술
- Soup Soy Sauce 0.25 큰술
- Lao Gan Ma (Chili Oil) 0.25 티스푼
Nutrition summary
Carbohydrates
24 g
16%
Protein
48 g
33%
Fat
33 g
51%
Cooking steps
-
1
Slice the ham and sausage into 0.5cm thickness, and cut the tofu skin into bite-sized pieces.
-
2
First, add the beef brisket to the pot and stir-fry over medium heat until the fat starts to render to enhance the flavor.
-
3
Add 250ml beef bone broth, 1.5 tablespoons mala sauce, and 0.5 tablespoons minced garlic to the stir-fried meat, then bring to a boil over high heat.
-
4
Once boiling, add the sliced ham, sausage, and tofu skin, reduce to medium heat, and simmer for 3 minutes so the flavors meld.
-
5
Finally, add the mung bean sprouts and bok choy, cook for about 1 more minute until just wilted to preserve their crisp texture, then finish.
