Yujiman's Tofu Gangjeong

Name: Yujiman's Tofu Gangjeong
Total time: 15 min
Yield: 343.5 g
Ingredients: Salt 1 serving (1/3 tsp); Onion 70 serving (1/2 piece); Tofu 150 g; Minced Garlic 2.5 teaspoon; Gochujang (Korean Chili Paste) 30 tablespoon; Soy Sauce 10 serving; My Normal Ketchup 40 spoon; Allulose Syrup 40 spoon

Yujiman's recipe - tofu (150g as reference), no starch needed.

Cook 15 min Difficulty EASY 264 kcal

#Tofu Gangjeong #Yuja Syrup Recipe #Tofu Dish #Easy Snack #Korean Cuisine #Vegetarian #Home Party #Tofu Side Dish #Sweet and Savory #Sauce Dish

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Onion 1 serving (1/2 piece)
Tofu 150 g

Seasonings/Sauce

Minced Garlic 2.5 teaspoon
Gochujang (Korean Chili Paste) 30 tablespoon
Soy Sauce 10 serving
My Normal Ketchup 40 spoon
Allulose Syrup 40 spoon

Nutrition summary

Carbohydrates 65.93 g 65%

Protein 17.98 g 18%

Fat 7.88 g 17%

Serving size 343.5g

Cooking steps

1

Remove water from the tofu by microwaving for 2 minutes, then coat with salt.
2

Grill the tofu in olive oil and sauté onions on the side.
3

Make the sauce, then stir-fry everything together with the sauce.

Yujiman's Tofu Gangjeong

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