241123 Radish Stir-fry 4

Name: 241123 Radish Stir-fry 4
Yield: 1820 g
Ingredients: fresh egg 110 pieces; tofu 250 g; frozen shrimp 200 g; perilla leaves 30 g; enoki mushrooms (fresh) 300 g; fresh cabbage 200 g; egg substitute (liquid egg white) 700 g; avocado oil 30 g

1,301 kcal

#radish dish #stir-fried radish #easy side dish #Korean food #home-cooked meal #vegetable dish #low calorie #healthy food #dietary fiber #radish stir-fry

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Ingredients

Main ingredients

fresh egg 2 pieces
tofu 250 g
frozen shrimp 200 g
perilla leaves 30 g
enoki mushrooms (fresh) 300 g
fresh cabbage 200 g
egg substitute (liquid egg white) 700 g

Seasonings/Sauce

avocado oil 30 g

Nutrition summary

Carbohydrates 47.49 g 14%

Protein 172.43 g 51%

Fat 52.73 g 35%

Serving size 1820g

Cooking steps

1

Wash the radish thoroughly and cut it in half.
2

Slice the radish thinly.
3

Heat cooking oil in a pan and stir-fry the radish over medium heat.
4

Once the radish becomes translucent, season with soy sauce and salt.
5

Add 100ml of water and boil until the radish is cooked through.
6

Transfer to a plate and serve.

241123 Radish Stir-fry 4

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