Shrimp Oil Pasta 2

Name: Shrimp Oil Pasta 2
Yield: 425 g
Ingredients: Frozen Shrimp 300 회분(3-4 pieces); Barilla Spaghettini 80 g; Parmesan Cheese 10 g; Olive Oil 20 spoon; Anchovy Fish Sauce 15 g

765 kcal

#Low Carb #High Protein #Mediterranean Diet

Ingredients

Main ingredients

Frozen Shrimp 3 회분(3-4 pieces)
Barilla Spaghettini 80 g

Seasonings/Sauce

Parmesan Cheese 10 g
Olive Oil 20 spoon
Anchovy Fish Sauce 15 g

Nutrition summary

Carbohydrates 59.12 g 31%

Protein 74.38 g 39%

Fat 24.49 g 29%

Serving size 425g

Cooking steps

1

Prepare the shrimp and garlic.
2

Boil the spaghetti noodles.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the shrimp and cook thoroughly.
5

Add the boiled spaghetti noodles to the pan and season with salt and pepper.
6

Finish with a sprinkle of parsley.

Shrimp Oil Pasta 2

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