질문하기
Cut cabbage, onion, carrot, celery, and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté onion and garlic.
Add the remaining vegetables and sauté together.
Pour in tomatoes and water, then bring to a boil.
Season with bay leaf, salt, and pepper.
Simmer over medium-low heat for about 30 minutes.
Add herbs to taste and stir once more.
