Diet Choco Shell by Yoajeong 🍩🥄

Name: Diet Choco Shell by Yoajeong 🍩🥄
Total time: 15 min
Yield: 269 g
Ingredients: strawberry 40 ea; lemon juice 15 g; liquid allulose 60 tbsp; nonfat Greek yogurt 100 g; Roachuall Cocoa Flavor 35 pack; dark chocolate 99% 19 g

Cook 15 min Difficulty NORMAL 318 kcal

#diet #high protein #low sugar #low carb #low calorie #intermittent fasting

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Ingredients

Main ingredients

strawberry 2 ea
lemon juice 15 g
liquid allulose 3 tbsp
nonfat Greek yogurt 100 g
Roachuall Cocoa Flavor 1 pack
dark chocolate 99% 19 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.61 g 52%

Protein 31.04 g 25%

Fat 12.69 g 23%

Serving size 269g

Cooking steps

1

Mix 100g of thick Greek yogurt, 2 spoons of allulose, and 2 spoons of lemon juice together to make a yogurt ice cream base.
2

Put the mixture into a piping bag, pipe it nicely into a container, and freeze for 1 hour.
3

Melt dark chocolate in the microwave for 30 seconds, pour over the yogurt, and optionally, sprinkle crushed macadamia nuts on top.
4

Top with sugar-free protein cereal and frozen strawberries to finish.

Diet Choco Shell by Yoajeong 🍩🥄

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