Carrot Râpée Salad

Name: Carrot Râpée Salad
Yield: 321.5 g
Ingredients: Low-Calorie Mustard Sauce 15 g; Raw Carrot 290 g; Apple Vinegar 8 ml; Salt 0.5 g; Olive Oil 8 g

170 kcal

#Carrot Râpée #French Cuisine #Salad #Vegetable Dish #Diet Menu #Simple Recipe #Vegetarian #Vegan #Healthy Food #Lemon Dressing

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Ingredients

Main ingredients

Low-Calorie Mustard Sauce 15 g
Raw Carrot 290 g
Apple Vinegar 8 ml
Salt 0.5 g
Olive Oil 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.93 g 57%

Protein 3.26 g 6%

Fat 8.53 g 37%

Serving size 321.5g

Cooking steps

1

Julienne the carrots finely.
2

Mix olive oil, lemon juice, sugar, salt, and pepper to make the dressing.
3

Add the dressing to the julienned carrots and toss evenly.
4

Let it sit in the refrigerator for about 10 minutes to marinate.
5

Taste and adjust seasoning as needed.

Carrot Râpée Salad

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