Stir-fried Eggs

Name: Stir-fried Eggs
Yield: 228 g
Ingredients: Allulose Syrup 40 spoon; Boiled Egg 135 piece; Dark Soy Sauce 50 serving; Red Pepper Powder 3 spoon

Difficulty EASY 240 kcal

#Stir-fried Eggs #Egg Dish #Quick Recipe #Super Simple Recipe #Breakfast Menu #Side Dish #Egg #Stir-fry Recipe #Solo Meal #Home Cooking

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Ingredients

Main ingredients

Allulose Syrup 2 spoon
Boiled Egg 3 piece

Seasonings/Sauce

Dark Soy Sauce 50 serving
Red Pepper Powder 3 spoon

Nutrition summary

Carbohydrates 36.47 g 42%

Protein 23.11 g 27%

Fat 11.98 g 31%

Serving size 228g

Cooking steps

1

Crack the eggs into a bowl and beat well.
2

Slice green onions finely.
3

Heat cooking oil in a pan and stir-fry the green onions to release aroma.
4

Pour the eggs into the pan and stir continuously with chopsticks.
5

Season with salt to taste.
6

Transfer the finished stir-fried eggs to a plate.

Stir-fried Eggs

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