Diet Spicy Chicken Cream Pasta🍝🔥

Name: Diet Spicy Chicken Cream Pasta🍝🔥
Yield: 478 g
Ingredients: butter 10 spoon; Almond Breeze Unsweetened 190 pack; grilled chicken breast 50 portion (palm size); blanched enoki mushroom 100 side dish bowl; onion 70 portion (1/2 onion); fresh garlic 3 clove; Gomabda Low Sugar Spicy Chicken Original Sauce 15 g; durum wheat spaghetti 40 g

407 kcal

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Ingredients

Main ingredients

butter 1 spoon
Almond Breeze Unsweetened 1 pack
grilled chicken breast 0.5 portion (palm size)
blanched enoki mushroom 1 side dish bowl
onion 1 portion (1/2 onion)
fresh garlic 1 clove
Gomabda Low Sugar Spicy Chicken Original Sauce 15 g
durum wheat spaghetti 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.17 g 48%

Protein 27.7 g 25%

Fat 13.74 g 28%

Serving size 478g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Finely chop the onion and garlic
3

Heat olive oil in a pan and sauté the chicken breast, garlic, and onion
4

Add spicy chicken sauce, milk, and Greek yogurt to make the cream sauce
5

Boil oatmeal noodles or low-carb noodles, add to the pan, and mix well
6

Season with salt and pepper, then finish with chopped parsley

Diet Spicy Chicken Cream Pasta🍝🔥

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