My Signature Mapo Tofu

Name: My Signature Mapo Tofu
Yield: 492 g
Ingredients: Spam Chicken Breast Single 80 g; Fresh Garlic 12 clove; Oi Pepper (Crunchy Chili Pepper) 100 g; Pulmuone Korean Soybean Tofu 100 g; Blanched Enoki Mushroom 100 side dish bowl; DaDam Mapo Tofu Seasoning 100 g

Difficulty EASY 437 kcal

#Mapo Tofu #Korean-Style Mapo Tofu #Tofu Dish #Beef Dish #Spicy Food #One Plate Meal #Chinese Fusion #Quick Recipe #Home-cooked Meal #Rice Side Dish

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Ingredients

Main ingredients

Spam Chicken Breast Single 80 g
Fresh Garlic 4 clove
Oi Pepper (Crunchy Chili Pepper) 100 g
Pulmuone Korean Soybean Tofu 100 g
Blanched Enoki Mushroom 1 side dish bowl
DaDam Mapo Tofu Seasoning 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.8 g 29%

Protein 28.3 g 25%

Fat 23.68 g 46%

Serving size 492g

Cooking steps

1

Cut tofu into 1.5cm cubes.
2

Prepare minced beef, minced onion, and minced garlic.
3

Heat cooking oil in a pan and stir-fry the minced beef and garlic.
4

Add the onions and stir-fry together.
5

Add doubanjiang, gochujang, soy sauce, and sugar, then stir-fry.
6

Add the cubed tofu and water, then bring to a boil.
7

Finish with ground pepper and sesame oil.

My Signature Mapo Tofu

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