My Mapo Tofu 2

Name: My Mapo Tofu 2
Yield: 492 g
Ingredients: Spam Chicken Breast Single 80 g; Fresh Garlic 12 clove; Oigo Chili Pepper (Crunchy Green Chili) 100 g; Pulmuone Domestic Soybean Tofu 100 g; Blanched Enoki Mushrooms 100 side dish bowl; Dadam Mapo Tofu Sauce 100 g

Difficulty EASY 437 kcal

#Mapo Tofu #Chinese Cuisine #Tofu Dish #Spicy Dish #Protein Side Dish #Rice Side Dish #Pork Dish #Easy Recipe #Main Dish #Making Mapo Tofu

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Ingredients

Main ingredients

Spam Chicken Breast Single 80 g
Fresh Garlic 4 clove
Oigo Chili Pepper (Crunchy Green Chili) 100 g
Pulmuone Domestic Soybean Tofu 100 g
Blanched Enoki Mushrooms 1 side dish bowl
Dadam Mapo Tofu Sauce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.8 g 29%

Protein 28.3 g 25%

Fat 23.68 g 46%

Serving size 492g

Cooking steps

1

Cut the tofu into 1.5cm cubes.
2

Finely chop green onion, garlic, and ginger.
3

Heat cooking oil in a pan and sauté green onion, garlic, and ginger.
4

Add ground pork and stir-fry.
5

Add chili oil, doubanjiang, soy sauce, and sugar, then stir-fry.
6

Add tofu and water, and bring to a boil.
7

Season with tuna sauce or salt to taste.
8

Add cornstarch slurry to thicken.
9

Serve in a bowl, topped with Cheongyang chili peppers and green onion.

My Mapo Tofu 2

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