Chodang Tofu Inari Sushi

Name: Chodang Tofu Inari Sushi
Total time: 10 min
Yield: 1500 g
Ingredients: Yellow Bell Pepper 40 g; Red Bell Pepper 80 g; Mild Tuna Loin (Easy Open) 255 g; Chodang Tofu (Green) 1100 g; Black Pepper 5 g; Olive Oil 20 g

Cook 10 min 1,633 kcal

#Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Yellow Bell Pepper 40 g
Red Bell Pepper 80 g
Mild Tuna Loin (Easy Open) 255 g
Chodang Tofu (Green) 1100 g

Seasonings/Sauce

Black Pepper 5 g
Olive Oil 20 g

Nutrition summary

Carbohydrates 33.63 g 8%

Protein 140.98 g 34%

Fat 104.1 g 57%

Serving size 1500g

Cooking steps

1

Remove excess moisture from Chodang tofu using a kitchen towel, then crumble it finely.
2

Blanch the bean curd pockets in boiling water to remove oil, then squeeze out the moisture thoroughly.
3

Season the crumbled tofu with salt, vinegar, and a bit of sugar.
4

Stuff the seasoned tofu into the bean curd pockets.
5

Before serving, sprinkle with seaweed flakes or sesame seeds to finish.

Chodang Tofu Inari Sushi

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