Egg and Soybean Sprout Porridge

Name: Egg and Soybean Sprout Porridge
Total time: 5 min
Yield: 260 g
Ingredients: Fresh Egg 110 ea; Fresh Broccoli 40 g; Fresh Carrot 40 g; Soybean Sprouts 40 g; Rolled Oats 20 g; Anchovy Fish Sauce 5 g; Brewed Soy Sauce 701 5 g

Cook 5 min Difficulty EASY 295 kcal

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Ingredients

Main ingredients

Fresh Egg 2 ea
Fresh Broccoli 40 g
Fresh Carrot 40 g
Soybean Sprouts 40 g
Rolled Oats 20 g

Seasonings/Sauce

Anchovy Fish Sauce 5 g
Brewed Soy Sauce 701 5 g

Nutrition summary

Carbohydrates 22.82 g 32%

Protein 19.79 g 27%

Fat 13.13 g 41%

Serving size 260g

Cooking steps

1

Clean and prepare the soybean sprouts.
2

Beat the eggs and set aside.
3

Put water and soybean sprouts in a pot and bring to a boil.
4

When the sprouts are cooked, add rice and simmer for a bit longer.
5

Add the eggs, stirring as they cook.
6

Season to taste, serve in a bowl, and it's ready.

Egg and Soybean Sprout Porridge

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