Diet Pork Stir-fry🥩

Cut the pork and vegetables into bite-sized pieces.

Add a small amount of cooking oil to the pan.

Add garlic and onion and stir-fry.

Add the pork and stir-fry until cooked through.

Add seasonings such as gochujang (Korean chili paste), soy sauce, gochugaru (red pepper powder), minced garlic, pepper, and oligosaccharide.

Add vegetables (onion, green onion, carrot, zucchini, etc.) and stir-fry together.

Once all ingredients are cooked, turn off the heat and serve on a plate.