Soy-Braised Tofu

Name: Soy-Braised Tofu
Total time: 10 min
Yield: 532 g
Ingredients: soy sauce marinade 20 g; black pepper 2 g; olive oil 10 g; tofu 500 g

Soy sauce marinade: sesame oil / sesame seeds / soy sauce / minced garlic / chopped green onion

Cook 10 min Difficulty EASY 606 kcal

#tofu dishes #simple side dish #soy sauce braised #tofu side dish #homemade meal #vegetarian #protein side dish #cooking for beginners #diet recipe #Korean food

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Ingredients

Main ingredients

soy sauce marinade 20 g
black pepper 2 g
olive oil 10 g
tofu 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.1 g 15%

Protein 49.62 g 33%

Fat 34.61 g 52%

Serving size 532g

Cooking steps

1

Slice the tofu into 1 cm thick pieces
2

Pat the tofu dry with a paper towel
3

Heat vegetable oil in a pan over medium heat
4

Pan-fry the tofu until both sides are golden brown
5

Mix soy sauce, water, sugar, minced garlic, and sesame oil to make the sauce
6

Pour the sauce over the tofu and simmer
7

Cook until the sauce is reduced and slightly thickened
8

Transfer the finished tofu to a plate and garnish with scallions

Soy-Braised Tofu

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