Chicken Breast Thin Tofu Noodle Yakisoba

Slice the chicken breast thinly and season with salt and pepper.

Blanch the tofu noodles briefly in boiling water and drain.

Cut the vegetables into bite-sized pieces (cabbage, carrot, etc.).

Heat a pan, add olive oil, and sauté the chicken breast.

When the chicken breast is cooked, add the vegetables and stir-fry together.

Add the tofu noodles and low-sodium yakisoba sauce, stir-fry, and finish.