Tofu Egg Gratin

Cook 10 min Difficulty EASY 367 kcal
#High protein #Low carb #Low calorie
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Ingredients
Main ingredients
  • Oyster mushroom 10 g
  • Fresh cabbage 10 g
  • Fresh eggs 2 개
  • Tofu 190 g
Seasonings/Sauce
  • Napoli Pomodoro Tomato 30 g
Nutrition summary
Carbohydrates 11.92 g 14%
Protein 33.18 g 38%
Fat 18.81 g 48%
Serving size 350g
Cooking steps
  1. 1

    Finely chop tofu and onion.

  2. 2

    Beat the eggs and season with salt and pepper.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    Add the tofu and stir-fry together.

  5. 5

    Transfer the sautéed ingredients to an oven-safe dish.

  6. 6

    Pour the beaten eggs over them and top with cheese.

  7. 7

    Bake in a preheated oven at 180°C for 15 minutes.

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