Oatmeal Tuna Seaweed Porridge 🐟🍚
Honestly, it's even easier than making ramen—so I always make this when I'm too lazy to cook. 😙 It brings back your appetite, even if you've lost it! ✨
Ingredients
Main ingredients
- Sesame oil 0.5 Spoon
- Fresh seaweed 0.5 Side dish bowl
- Anchovy fish sauce 10 g
- Oats (oatmeal) 40 g
- Sajo Tuna Mild 68 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
28.61 g
36%
Protein
19.8 g
25%
Fat
13.96 g
39%
Cooking steps
-
1
Add 40g oatmeal, a handful of seaweed, 200ml water, and half a can of tuna (drained of oil) to a pot.
-
2
When the water boils, add a spoonful of anchovy sauce for seasoning. Once it thickens, turn off the heat and finish with half a spoon of sesame oil and a sprinkle of sesame seeds.
