Oatmeal Egg Porridge 3

Name: Oatmeal Egg Porridge 3
Total time: 10 min
Yield: 162 g
Ingredients: Fresh Eggs 110 pcs; Refrigerated Quick Rolled Oats 35 g; Pure Black Pepper 1 g; Salt 1 dash (1/3 tsp); Voccane Mozzarella Shredded Cheese 15 g

Cook 10 min Difficulty EASY 355 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh Eggs 2 pcs
Refrigerated Quick Rolled Oats 35 g

Seasonings/Sauce

Pure Black Pepper 1 g
Salt 1 dash (1/3 tsp)
Voccane Mozzarella Shredded Cheese 15 g

Nutrition summary

Carbohydrates 25.67 g 30%

Protein 21.22 g 25%

Fat 16.86 g 45%

Serving size 162g

Cooking steps

1

Prepare oatmeal and eggs.
2

Pour water into a pot and bring to a boil.
3

Add oatmeal and cook over medium-low heat, stirring occasionally.
4

Beat the eggs and add them in, stirring quickly to cook.
5

Season with salt and other seasonings to taste.

Oatmeal Egg Porridge 3

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