Steamed Baby Napa Cabbage
Ingredients
Main ingredients
- Tofu Mayo 20 g
- Chickpeas 20 g
- Boiled Egg 1 piece
- Tofu 100 g
- Baby Napa Cabbage 50 g
- Zucchini 30 g
- Blanched Lotus Root 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.39 g
30%
Protein
20.98 g
32%
Fat
11.14 g
38%
Cooking steps
-
1
Cut the baby napa cabbage in half lengthwise.
-
2
Rinse thoroughly under running water.
-
3
Pour a little water into a pot and place the cabbage in a steamer.
-
4
Steam over medium heat for about 10 minutes.
-
5
Place on a plate and serve with sauce as desired.
