Salad Pasta

Name: Salad Pasta
Total time: 15 min
Yield: 315.5 g
Ingredients: Fresh Chicken Breast 100 piece (palm-sized); Salad Vegetable Mix 100 g; Pasta Noodles 70 g; Minced Garlic 5 teaspoon; Allulose Syrup 20 spoon; Soy Sauce (Dark) 16 ml; Sesame Oil 4.5 ml

Easy to follow

Cook 15 min Difficulty EASY 426 kcal

#Diet #Low Calorie #Low Sugar

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Ingredients

Main ingredients

Fresh Chicken Breast 1 piece (palm-sized)
Salad Vegetable Mix 100 g
Pasta Noodles 70 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Allulose Syrup 20 spoon
Soy Sauce (Dark) 16 ml
Sesame Oil 4.5 ml

Nutrition summary

Carbohydrates 71.47 g 59%

Protein 35.9 g 30%

Fat 6.32 g 12%

Serving size 315.5g

Cooking steps

1

Boil the pasta noodles.
2

Cut the vegetables into bite-sized pieces.
3

Cool the boiled pasta noodles under cold water.
4

Add the noodles and vegetables to a bowl and pour the sauce over them.
5

Mix evenly and serve on a plate.

Salad Pasta

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