Boil 40g of pasta noodles in advance, then heat olive oil in a pan and sauté 5 cloves of garlic, lion's mane mushrooms, and black pepper.
When golden, add a pack of Almond Breeze Unsweetened, the boiled pasta, and one spoonful of low-sugar spicy chicken sauce. Simmer until the liquid is mostly gone.
Transfer to a plate, top with a slice of cheddar cheese, sprinkle some more pasta on top, and serve.