Stir-fried Pork Leg

Name: Stir-fried Pork Leg
Yield: 697 g
Ingredients: Green Onion Slices 50 g; Onion 70 piece (1/2 onion); Pork Hind Leg Meat 500 g; Monkshu Sunchang Artisan Gochujang with Allulose 30 g; Black Pepper 2 g; Allulose Smart 10 g; Minced Garlic 15 g; Low-sugar Oyster Sauce 5 g; Red Pepper Powder 10 g; Brewed Soy Sauce 501 5 g

798 kcal

#Spicy Pork Stir-fry #Pork Hind Leg #Spicy Pork #Korean Cuisine #Easy Cooking #Home Meal #Pork Recipe #Rice Side Dish #Vegetable Stir-fry #Spicy Dish

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Ingredients

Main ingredients

Green Onion Slices 50 g
Onion 1 piece (1/2 onion)
Pork Hind Leg Meat 500 g

Seasonings/Sauce

Monkshu Sunchang Artisan Gochujang with Allulose 30 g
Black Pepper 2 g
Allulose Smart 10 g
Minced Garlic 15 g
Low-sugar Oyster Sauce 5 g
Red Pepper Powder 10 g
Brewed Soy Sauce 501 5 g

Nutrition summary

Carbohydrates 43.86 g 21%

Protein 109.83 g 53%

Fat 24.3 g 26%

Serving size 697g

Cooking steps

1

Cut the pork hind leg into bite-sized pieces.
2

Prepare and slice the onion, green onion, and garlic.
3

Add oil to a pan and stir-fry the pork hind leg.
4

When the meat begins to cook, add the seasonings (gochujang, soy sauce, sugar, minced garlic, etc.).
5

Add the prepared vegetables and stir-fry together.
6

Once everything is evenly cooked, finish by drizzling with sesame oil.

Stir-fried Pork Leg

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