Jappa

Cut the beef and various vegetables (onion, carrot, potato, bell pepper, etc.) into bite-sized pieces and prepare them.

Heat some cooking oil in a pan and stir-fry the beef first.

When the beef is half cooked, add the prepared vegetables and stir-fry together.

Season with soy sauce, pepper, sugar, etc.

Continue stir-frying until all ingredients are thoroughly cooked.

Serve the finished Jappa on a plate.