Soak the soy protein in hot water.
Squeeze out the water from the soaked soy protein.
Julienne vegetables such as carrots and cucumbers.
Heat cooking oil in a pan and stir-fry the soy protein.
Make a seasoning sauce with soy sauce, minced garlic, sugar, and pepper.
Add the seasoning to the stir-fried soy protein and mix well.
Place the soy protein and vegetables in a bowl, add more sauce, and mix together.