Soy Protein Soy Sauce Bibim

285 kcal
#soy protein #mixed dish #soy sauce sauce #vegetarian #low calorie #high protein #diet #Korean food #plant-based protein
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Ingredients
Main ingredients
  • Soy Protein Noodles 150 g
  • Minced Garlic 2 teaspoon
  • Plum Syrup 10 g
  • Sesame Oil 2 spoon
  • Stevia 40 g
  • Brewed Soy Sauce 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.36 g 53%
Protein 6.46 g 6%
Fat 20.9 g 42%
Serving size 310g
Cooking steps
  1. 1

    Soak the soy protein in hot water.

  2. 2

    Squeeze out the water from the soaked soy protein.

  3. 3

    Julienne vegetables such as carrots and cucumbers.

  4. 4

    Heat cooking oil in a pan and stir-fry the soy protein.

  5. 5

    Make a seasoning sauce with soy sauce, minced garlic, sugar, and pepper.

  6. 6

    Add the seasoning to the stir-fried soy protein and mix well.

  7. 7

    Place the soy protein and vegetables in a bowl, add more sauce, and mix together.

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