Mushroom & Carrot Vegetable Salad

Wash the mushrooms and carrots thoroughly, then slice them into bite-sized pieces.

Wash the lettuce and cucumber, and cut them into appropriate sizes.

Heat olive oil in a pan and lightly sauté the mushrooms and carrots.

Place the sautéed mushrooms and carrots, along with the vegetables, into a bowl.

Add salt, pepper, lemon juice, and olive oil, then gently toss everything together.