Cabbage Steak

Name: Cabbage Steak
Total time: 10 min
Yield: 168 g
Ingredients: Boiled Egg 45 piece; Cheddar Cheese 20 serving; Raw Cabbage 70 serving; Olive Oil 10 spoon; Butter 10 spoon; Fresh Garlic 3 clove; Herb Salt Mix Nuts 5 g; Whole Grain Mustard Sauce 5 g

Cook 10 min Difficulty EASY 355 kcal

#Cabbage Steak #Vegetarian Dish #Diet #Healthy Food #Low Carb #Low Calorie #Vegetable Recipe #Vegan #Easy Recipe #Home Cooking

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Ingredients

Main ingredients

Boiled Egg 1 piece
Cheddar Cheese 1 serving
Raw Cabbage 1 serving

Seasonings/Sauce

Olive Oil 10 spoon
Butter 10 spoon
Fresh Garlic 3 clove
Herb Salt Mix Nuts 5 g
Whole Grain Mustard Sauce 5 g

Nutrition summary

Carbohydrates 11.83 g 13%

Protein 12.32 g 14%

Fat 28.66 g 73%

Serving size 168g

Cooking steps

1

Slice the cabbage into rounds about 2–3 cm thick.
2

Sprinkle both sides with salt and pepper.
3

Heat olive oil in a pan.
4

Place the cabbage in the pan and grill over medium-low heat for 5 minutes.
5

Flip the cabbage and add butter, cooking for another 5 minutes.
6

When the edges turn golden, transfer to a plate.
7

Finish with parsley or cheese on top.

Cabbage Steak

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