Beef Brisket Rice Bowl

Name: Beef Brisket Rice Bowl
Yield: 375 g
Ingredients: Onion 35 half onion; Beef Brisket 250 g; Minced garlic 15 teaspoon; Brewed Soy Sauce 501 30 g; Oligodang (Syrup) 15 g; Cooking Wine 15 g; White Sugar 15 g

663 kcal

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Ingredients

Main ingredients

Onion 0.5 half onion
Beef Brisket 250 g

Seasonings/Sauce

Minced garlic 15 teaspoon
Brewed Soy Sauce 501 30 g
Oligodang (Syrup) 15 g
Cooking Wine 15 g
White Sugar 15 g

Nutrition summary

Carbohydrates 43.1 g 27%

Protein 57.32 g 36%

Fat 26.87 g 38%

Serving size 375g

Cooking steps

1

Slice onion and green onion into thin strips.
2

Heat oil in a pan and sauté the onion and green onion.
3

Add beef brisket and stir-fry quickly over high heat.
4

Season with soy sauce, sugar, minced garlic, and black pepper.
5

Place the stir-fried beef brisket on top of rice.
6

Finish by topping with egg yolk, chopped scallions, and seaweed flakes.

Beef Brisket Rice Bowl

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