Spicy Soy Sauce Chicken 🐔 _Tenderloin

Name: Spicy Soy Sauce Chicken 🐔 _Tenderloin
Yield: 167.4 g
Ingredients: Cheongyang chili pepper 10.4 pc; Roasted sesame seeds 5 g; Fresh garlic 10 g; Low-sugar oyster sauce 15 g; Monkshu liquid with allulose 10 g; Allulose powder 6 g; Dark soy sauce 28 ml; Coca-Cola Zero 80 ml; Olive oil 3 g

98 kcal

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Ingredients

Main ingredients

Cheongyang chili pepper 2 pc
Roasted sesame seeds 5 g
Fresh garlic 10 g
Low-sugar oyster sauce 15 g
Monkshu liquid with allulose 10 g
Allulose powder 6 g
Dark soy sauce 28 ml
Coca-Cola Zero 80 ml
Olive oil 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.64 g 54%

Protein 4.6 g 12%

Fat 6.01 g 34%

Serving size 167.4g

Cooking steps

1

Cut the chicken tenderloins into bite-sized pieces.
2

Season the chicken tenderloins with salt and pepper.
3

Mix soy sauce, gochujang, sugar, minced garlic, gochugaru, and cooking wine to make the sauce.
4

Heat cooking oil in a pan and cook the chicken tenderloins.
5

Add the sauce to the chicken and stir-fry.
6

When the sauce thickens, turn off the heat.
7

Serve on a plate and garnish with sesame seeds and sliced green onions.

Spicy Soy Sauce Chicken 🐔 _Tenderloin

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